kitchen & recipes

Creamy Lemon Garlic Chicken

Fried chicken breasts on vegetable oil, iron cast pan
Written by mac

For 4 people
480 g chicken breast
0.25 liter of chicken broth
210 g fresh cream
2-3 gray shallots
4 cloves of garlic
Green olives
6 cl of lemon juice
5 g of chopped parsley
1 g of paprika

Steps :

  1. In a frying pan, heat a drizzle of olive oil then sear the chicken fillets over high heat. Once colored, keep them off the heat.
  2. Peel and slice the shallots, then brown them in the same pan as the chicken. Add the chopped garlic along with the paprika, salt, and pepper.
  3. Once translucent, pour in the lemon juice and the chicken broth. Bring everything to the boil then lower the temperature over low heat and cover.
  4. Stir in the cream, parsley and olives then add the chicken breasts to the pan. Cook for 5 minutes until the whites are cooked through.
  5. Serve the creamy lemon garlic chicken with a few lemon slices and spaghetti. Enjoy your meal!

Leave a Comment