kitchen & recipes

Apple and hazelnut crumble

Written by mac

Crunchy and deliciously melting, this apple and hazelnut crumble is a real nugget With its caramelized apples, roasted and crunchy hazelnuts and a golden crumble dough, this dessert is to be devoured without delay.

Steps :

  1. Preheat your oven to 200 ° C.
  2. Place the hazelnuts on a baking sheet and roast them for about 15 minutes in the oven, mixing them from time to time. Then crush them roughly.
  3. Wash and peel the apples before cutting them into pieces. Place them in a pan and caramelize them with 2 tablespoons of caster sugar and 3 tablespoons of water.
    For 6 persons
    1 kg of apples
    150 g flour
    100 g of ground hazelnuts
    200 g butter + 1 knob for the dish
    200 g brown sugar + a little
    30 g of hazelnuts
    1 C. tablespoon ground cinnamon

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